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What (who) is Saucisse - definition
Saucisse
·noun A fascine of more than ordinary length.
II. Saucisse ·noun A long and slender pipe or bag, made of cloth well pitched, or of leather, filled with powder, and used to communicate fire to mines, caissons, bomb chests, ·etc.
Galette-saucisse
A galette-saucisse () is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a type of crepe called galette de sarrasin or Breton galette. The French region known as Upper Brittany is the traditional homeland of galette-saucisse, especially the department of Ille-et-Vilaine and some parts of its bordering departments like Côtes-d'Armor, Morbihan, Loire-Atlantique, Mayenne and Manche.
Morteau sausage
TYPE OF SAUSAGE
Morteau Sausage; Saucisse de morteau; Saucisse de Morteau; Belle de Morteau; Tuyé
The Morteau sausage (French: saucisse de Morteau; also known as the Belle de Morteau) is a traditional smoked sausage from the Franche-Comté French historical region and take its name from the city of Morteau in the Doubs department. It is smoked in traditional pyramidal chimneys, called "tuyés".
